Why you should never put a lemon slicer in your water glass
Why you should never put a lemon slicer in your water glass "A Perrier, please, with a lemon slice!" This is the order you usually place at the small counter next to you. Unfortunate! According to the Journal of Environmental Health Study in the United States, a lemon slicer contains dozens of bacteria. Researchers tested the zest and flesh of 76 lemons from 21 restaurants over 43 different visits. 70% Of the lemons tested contained a host of microbes. If their origin was difficult to identify, scientists imagine that they originated from employees and a possible contamination of meat or poultry. "Lemons are known for their antimicrobial properties but the results of our study indicate that a wide variety of microorganisms can remain on the flesh and rind of a lemon sliced. Restaurant Guests should be aware that The lemon slices added to the beverages may contain potentially pathogenic microbes. " Fecal matter and fungi from the vagina Philip Tierno, a pro...