The basic rules for freezing
Here you will find the basic rules for freezing food knowing that itFreeze only fresh and in good condition. You should not leave too much air in the package. If using bags, remove air before closing. If you use boxes, cover the surface of the food with a plastic film to protect them from the air that remains between the surface of the food and the lid. Know that the liquids (soups, fruit coulis ...) will take volume, so plan 1 or 2 cm of air between the food and the lid.
- You must not freeze foods based on fat (oil, butter, mayonnaise ...). Do not freeze milk products and eggs.
- Never refreeze food that has been defrosted.
- Remove the food from the freezer the day before and put it in the refrigerator so that it thaws gently. 1 to 2 hours before use, check if they are thoroughly thawed. If this is not the case, leave them at room temperature to finish defrosting.
- Before freezing the berries, wash them, dry them on a clean towel, spread them in a dish in ways that they do not touch and put them in the freezer. After one hour, as soon as they have become hard, put them in the bag or the freezing box
- Always note the freezing date and preferably consume the oldest foods *
- Divide the food into portions so that they are easier to eat afterwards
- Do not forget to respect the mode and the time of preservation of the food.
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