This fish is very dangerous, it destroys your health, do not eat it anymore!
This fish is very dangerous, it destroys your health, do not eat it anymore!
As we all know, fish and other seafood, are a good source of vitamins and proteins. But what we do not know is that there are certain types of fish that are very dangerous and have adverse effects on our health. The Panga is one of those poisonous fish that we must never consume.
Because of its affordable price, Pangasius hypophthalmus otherwise called Panga, is one of the best-selling fish and most eaten mostly in Asia. He is raised in Vietnam under conditions industrial deplorable. Discover, through this article, the conditions of breeding and the reasons why you should not consume this fish anymore.
The conditions for breeding poisonous fish Panga:
The Panga comes from the Mekong River, one of the most contaminated and toxic rivers on the planet and is produced in Vietnam under intensive industrial conditions. This fish is omnivorous and is able to feed on all waste and industrial pollution. And to increase the production and the birth rate of this fish, the fish farmers inject in the females of panga, hormones collected in urine pregnant women.
After several analyzes and research, experts have discovered that pangas are infected at very high levels by arsenic, toxic and dangerous industrial residues, by-products of the growing industrial sector, contaminated metals, polychlorinated phenols (PCB) or DDT, chlorate, related components (CHLs), hexachlorociloxane, isomers (HCHs) and hexachlorobenzene (HCB). Pangas fish are fed on flour imported from South America, made from corpses of fish mixed with cassava, soya and various cereals. In addition, there are other dangerous substances and hormones added to the mixture. Once the feeding is complete, the fish farmers recover the huge fish and cutting net is done by Chinese workers. The fillets are sent frozen to several European countries.
The consumption of Pangas is very dangerous for your health!
This type of fish causes vomiting, diarrhea and effects caused by severe food poisoning.
By buying this kind of fish, we support and collaborate with gigantic companies and food conglomerates that do not care about the health and well-being of human beings.
Given the profitability of raising this fish and the large quantities available in the markets, you can also find these dangerous substances in other prepared and processed foods: surimi, prepared fish sticks, canned fish and probably in some foods for animals servants.
New measures to protect consumer health:
New regulations and measures have been defined by several European countries. Since January 2002, on all imported fish packages and tags, the scientific name of the fish, the zone or country of breeding and the method of production must be mentioned. In addition, in 2014, another detail was added to the labels; traders must also indicate the fishing gear and specify more specifically the fishing area.
We advise you never to consume fish and products whose origins are doubtful or unknown. Buy and consume fish caught traditionally and preferably locally.
