How to make Skewers tomatoes and mushrooms
How to make Skewers tomatoes and mushrooms
The weather is fine again, what a pleasure to get back to the barbecue! This time I chose Socopa grilled meat skewers. It is ground beef and already seasoned, you just have to place them on the grids very hot curved side on the top and to cook them 5 minutes approximately on each side. We have a meat not dry at all and it liked the girls this side "dumplings at the BBQ".
To accompany them with simple and tasty skewers of mushrooms and tomatoes. They are fun to make and very easy to cook because they will take exactly the same time as the meat!
How to make Skewers tomatoes and mushrooms ?
- Wooden skewer picks
- Cherry tomatoes fairly firm
- Petits mushrooms of Paris
- Olive oil
- Thyme
- Salt and fleur de sel
- Pepper of the mill
Soak the wooden picks in water to avoid burning them on the bbq.
Wipe the mushrooms with a clean cloth, cut the end of the tail and cut them in 2.
Cut the cherry tomatoes in 2.
Thread tomatoes and mushrooms alternately.
Brush with olive oil, brush lightly, pepper and add salt and thyme.
And you, how to make Skewers tomatoes and mushrooms ? you make barbecue skewers of vegetables? What are you doing? I need some idea ...;)
