6 situations where you have to stop eating garlic immediately! It's very dangerous !
6 situations where you have to stop eating garlic immediately! It's very dangerous !
Garlic is one of the healthiest foods offered to us by nature. Its virtues are recognized all over the world and many people use raw garlic as a remedy to treat and prevent several health problems, especially to control hypertension and low blood pressure, cholesterol, coronary heart disease, heart attacks , reduced blood flow due to narrowing of the coronary arteries and atherosclerosis.
Allicin, an active compound present in large amounts in garlic, would use the same mechanism as high blood pressure medications called ACE inhibitors (angiotensin-converting enzyme). Scientists believe that garlic can prevent the formation of angiotensin, the hormone involved in volume and blood pressure maintenance, and can also help blood vessels relax. In addition, garlic is beneficial for people with high cholesterol levels because it is able to control them.
Garlic, this magic plant
The good news is that many people love this small vegetable plant because it is good in many areas. In addition to adding to our favorite dishes a mouth-watering flavor, it is also very useful as a natural remedy in the treatment of many pathologies. If you grow garlic in your garden, you're on the right track! Indeed, this plant is one of the best "stimulators" of the immune system on earth. A recent study found that people who provide daily supplemental garlic can reduce their likelihood of catching a cold or influenza 63%. In addition, it is effective in treating staphylococcal infections. Many people even make their own garlic oil to speed up the treatment of ear infections.
But be careful: it is not because a product is natural that it is safe! Be extremely careful when eating garlic and consume it in moderation. If you consume raw garlic, you may suffer from bad breath, and sometimes heartburn, gas, nausea, a sometimes foul-smelling body odor and a persistent pungent taste in your mouth. . Also note that its side effects depend on the chemical balance of each individual and can therefore vary from person to person.
However, if you belong to one of these categories, avoid eating garlic in any form:
If you are taking anticoagulant medications
Did you know that garlic acts as a natural anticoagulant? Well yes ! This means that it is very effective in treating circulation problems because it makes the blood more liquid and thus prevents blood clots that can cause, among other things, a heart attack, thrombosis, stroke. But be careful not to consume garlic regularly if you are taking anticoagulant medications as this will speed up blood thinning and cause abnormal blood loss.
If you are on medication
Remember to consult your doctor before using it because it amplifies the effects of certain medications, which would cancel their desired effects or worsen your condition. The use of any medication, especially contraceptives, may cause side effects if accompanied by a diet that includes garlic.
If you have liver problems
It's best to avoid garlic if you have liver problems. Garlic can decrease the effectiveness of drugs administered to cure liver problems.
If you have a fragile stomach
Eating too much garlic or too much onions can aggravate or irritate the gastrointestinal tract. Garlic can also cause other gastrointestinal problems if you eat them while taking stomach medications.
If you are pregnant
In general, raw garlic is not a problem for women pregnant if taken in "moderate" amounts, either during pregnancy or throughout the duration of breastfeeding. However, it is not recommended in so-called therapeutic quantities.
If you have normal or low blood pressure
If you have low blood pressure or have normal blood pressure and you eat garlic, you run the risk of lowering your blood pressure even more. Consume with moderation!
And of course in case of any doubt, never hesitate to consult your doctor!
