7 carcinogenic foods produced in China that you absolutely must not eat! It's dangerous !
7 carcinogenic foods produced in China that you absolutely must not eat! It's dangerous !
We all know that in the last few years, many of the foods we eat come from China. The products of this country flood the world market and even countries known for their agriculture import large quantities of foods whose quality is often doubtful. The reason behind this import of harmful foods is certainly due to their very low price.
Here is a list of the most dangerous foods imported from China, and that we consume:
- Apple juice
A cheap apple juice that does not taste very good is a product that may have traveled a great distance, a long road from China. We often find this juice, as is or in the form of a mixture. Its taste is often a little acidic and not very fruity. China uses a large amount of pesticides, much more than is allowed, and therefore a high amount of chemical residues are found in their fruits and vegetables. An unsolved problem until now.
- Industrial salt
Chances are we consume industrial salt daily. China often uses this salt as table salt, while it is not suitable for human consumption, it can cause heart attacks , high blood pressure, hypertension , mental and physical problems, hypothyroid problems as well as disorders of the reproductive system.
- Cod (Cod)
Cod is a type of fish grown in China, this fish is not healthy and lives in its own waste. Cod, also known as cod, is a voracious fish. And there are big problems with the feeding of this fish in China, given the great pollution of the water. About 51% of the cod on the American market, for example, comes from China.
- The chicken
Many experts in Food Safety are concerned about the dubious quality of chicken coming from China, since China is a country where bird flu and food-borne diseases are common. In addition, China is the first country in terms of pesticide production in the world.
- garlic
The Chinese use many dangerous pesticides such as methyl bromide in food production. Chinese garlic is heavily sprayed with chemicals, and this garlic leaves a bad aftertaste that looks like a chemical concoction.
- Tilapia
Tilapia is a very popular fish and very popular in most food markets. 80% of Tilapia comes from China.
It is known in China that fish farmers do not let their children eat the seafood they grow. A few years ago, a report in China evoked the case of a young girl living in a village of fish farmers. She started menstruating at the age of 7 because of the high levels of hormones used. Farmers use powerful antibiotics and growth hormones to keep the fish alive, often under poorly sanitized and overcrowded conditions.
- Rice
The Chinese are also known for the production of fake rice based on fake synthetic resin and potatoes. When boiled, the rice remains hard and does not cook like normal rice. China has recently experienced a huge scandal over its rice, as tests have shown that its cadmium content, a toxic heavy metal, is very high. Cadmium is associated with several health problems, including cancers, bone malformations, kidney failure, etc. The contamination is due to the polluted water by the installation of highly polluting plants near the rice fields.
We hope that after reading this, you will think twice about buying foods that are not local.
