Warning: You have never thought that this drink is destroying your thyroid gland and much more ...
Warning: You have never thought that this drink is destroying your thyroid gland and much more ...
Warning: You have never thought that this drink is destroying your thyroid gland and much more ...
Many people face allergies and food intolerances. They therefore turn to substitutes, put forward by signs for their health benefits. This is the case of this beverage popular with vegetarians: soy milk.
Consumed traditionally in Asia, soymilk (or soy) is a drink made from soybeans and water. Used as an alternative to cow's milk, it gives it a wealth of protein , calcium, iron and anti-cholesterol, antioxidant, anti-cancer and slimming properties. But is this really the case and what are the health hazards of consuming soy milk?
The dangers of eating soy milk
Industrial soymilk contains a great deal of genetically modified organisms (GMOs) and naturally has genetic alterations, making it difficult to find all-organic soymilk. This drink would cause:
Immune system disorders
Consumption of soymilk during pregnancy or breastfeeding would affect the hormonal and immune development of newborns because of the isoflavone content, that is, antioxidant substances suspected of having an estrogenic action, found in this drink. In addition to disrupting mother's lactation, soy milk causes autoimmune diseases in children.
Kidney stones
Soymilk contains a substance that can not be treated by the body: oxalates. As a result, the body expels oxalates through the urine. However, a recent study demonstrates that these substances, associated with calcium in waist , is transformed in the long term into kidney stones.
Nervous system disorders
A study by the Hawaiian Epidemiology Center states that soy damages the nervous system. For many years, people have been tested to make the following observation: the higher the consumption of soy milk, the greater the motor deficit is important.
Cancer risks
Although most brands selling soy milk say it is anti-cancer, this milk contains carcinogens, including lisinealin. In addition, the solvents contained in this milk leave carcinogenic residues such as hexane. It should also be noted that phyto-oestrogens, which are present in large quantities in soy, increase the risk of breast cancer.
Uterine fibroids
The scientific journalEnvironmental Health Perspectivesconducted a study of 50,000 women over four years to discover the link between soy milk consumption and the appearance of uterine fibroids. The researchers found that women who consume soymilk were 25% more likely to have uterine fibroids at age 35.
Endocrine disorders
In soy milk, one of the substances causes alterations in the body, especially in the pancreas and the thyroid, it is the genistein. Various studies have shown that people who eat soy excessively suffer from hypothyroidism, endocrine disorders and immune disorders.
Fertility problems
Men are not advised to drink soy milk as this affects their fertility . Indeed, the high presence of phyto-oestrogens, ie hormones similar to that of estrogens, is the sex hormone secreted mainly by women, affects the quality of sperm and delays the hormonal development of boys. In the case of girls, their hormonal development is accelerated.
