Easy Recipe for Reversed Pineapple Cake!

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Easy Recipe for Reversed Pineapple Cake!

Easy Recipe for Reversed Pineapple Cake!


Ingredients :
To prepare the caramel you will need: 250 g caster sugar (or in pieces, 150 ml water and juice of half a lemon.
For the cake: 125 g of flour, 120 g of sugar, 3 eggs, 1 bag of baking powder, 80 g of melted butter and 1 can of pineapple in syrup.
Start by preparing the caramel:
Put sugar in a saucepan with water and lemon juice, let cook for 15 minutes until you have a caramel. Pour the caramel into a buttered pan, and place your slices of pineapple on the caramel.
Mix on the other side:
Flour, sugar, baking powder, then add whole eggs and melted butter, and beat lightly with electric mixer.
- Pour the dough into the pan with caramel and pineapple.
- Put your cake in a preheated 180 ° oven for 40 minutes. Once cooked, remove the cake and let cool on a cooling rack.
- Unmold and sprinkle with pineapple syrup before serving.




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