Seeds and apple seeds to cure cancer!
Seeds and apple seeds to cure cancer!
Thousands of people used apricot seeds or bitter almonds to treat cancer. They did not die from cyanide poisoning. They were cured without any negative side effects. This was not accomplished by consuming twice a week, but tens per day for months. So why are not they not poisoned?
Amygdalin is composed of four molecules, two are glucose molecules, the other two are cyanide and benzaldehyde. The latter two target cancer cells they are released by and into cancer cells only. Otherwise, they remain within the amygdalin enclosure and will be eliminated by the body.
Thus, cancer cells capture amygdalin to use its glucose. Amygdalin then releases benzalldyhide and cyanide, releasing lethal toxins within the cancer cell.
Only cancer cells metabolize amygdalin. Normal healthy cells can not do this.
Most non-cancer cells contain another enzyme, rhodanese. Free cyanide molecules are bound to sulfur molecules by rhodanese, creating harmless cyanates that are eliminated in urine.
Vitamin B17, a concentrated extract of apricot tonsillitis, can cure cancer and this has been studied and proved.
Laetrile or vitamin B17, was developed by a San Francisco researcher Dr. Ernst Krebb in 1952 by liquefying and purifying amygdalin from apricot seeds so that it can be injected into cancer patients
In 1971, the etry was banned despite its effectiveness by government decision. But apple or apricot seeds are not forbidden, so you can use them freely!
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